Questions from past tables

Every dinner starts with one question, shared with guests a week ahead. Nothing to prepare, just an honest answer. Here are a few from past tables.

“What is the most difficult leadership lesson you frequently have to teach?”

“What’s one failure or setback that taught you a lesson you still apply today?”

“What is a belief about business or leadership that you used to hold but have since changed your mind about?”

“If you had to rebuild your company with the same people, what would you do differently first?”

“When has loyalty to a person, a customer, or a vendor cost you, and would you do it again?”

“What is the best advice a mentor has given you?”

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If you’re a business owner or C-suite executive at a company with 20 or more employees, I’d love to hear from you.

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